Wholesale, Retail Factory Outlet (Delivery Charges May Apply)

Lipiec Meats

Żurek (Polish Sour Rye Soup)

6 CAD/L

Dive into quality excellence on our captivating Quality Assurance page.

For exclusive rates on large orders and collaboration, contact Lipiec Meats.

Please click the "Contact Us" button below to get in touch and make your purchase.

Contact Us For Order

Order with us for pickup at our Wholesale Retail Factory Outlet. Free delivery on orders over $300.

Description:

Lipiec Meats Żurek (Polish Sour Rye Soup)

 

Immerse yourself in the traditional flavors of Polish cuisine with Lipiec Meats Żurek. This hearty and tangy soup is made from a base of sour rye flour, which gives it its distinctive taste, and is complemented by flavorful sausage, tender potatoes, and aromatic spices. Perfect for a comforting meal, our Żurek brings the essence of homemade Polish cooking to your table, offering a delicious and authentic culinary experience.

 

Features:

 

Authentic Flavor: Our Żurek is prepared using a traditional Polish recipe, ensuring an authentic taste that captures the essence of homemade sour rye soup.

 

Quality Ingredients: Made with high-quality sausage, fresh potatoes, and a carefully crafted sour rye starter, providing a wholesome and flavorful product.

 

Convenience: Ready to heat and serve, our Żurek offers a quick and easy meal solution that doesn’t compromise on quality or taste.

 

Versatile: Ideal as a main course or a hearty starter, Żurek can be enjoyed on its own or paired with various side dishes to suit your culinary preferences.

 

Cooking Instructions:

 

1. Stovetop Heating:

 

– Pour the Żurek into a pot.
– Heat over medium heat, stirring occasionally, until the soup is hot and the sausage and potatoes are heated through.
– Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
– Serve immediately.

 

2. Microwave Heating:

 

– Pour the Żurek into a microwave-safe bowl.
– Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent.
– Heat on high for 2-3 minutes, stirring halfway through, until the soup is hot.
– Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
– Serve immediately.

 

Serving Suggestions:

 

Traditional Garnish: Top with a hard-boiled egg, cut in half, and a sprinkle of fresh dill or parsley for an authentic Polish presentation.

 

With Bread: Serve with a slice of rye bread or a crusty roll to soak up the flavorful broth.

 

Complete Meal: Pair with a light salad or a side of sautéed vegetables for a balanced and satisfying meal.

 

Festive Occasion: Enjoy as part of a traditional Polish Easter meal, accompanied by other festive dishes.

 

Lipiec Meats Żurek brings the comforting, tangy flavors of Polish sour rye soup to your kitchen with the convenience of a ready-to-heat product. Perfect for busy weeknights, family gatherings, or whenever you crave a taste of authentic Polish cuisine, our Żurek is sure to become a favorite in your home. Enjoy the rich, traditional taste with Lipiec Meats.

Other products that might interest you:

OTHER RECEPIES:

More Products