Ingredients:     12-pound beef tenderloin, trimmed Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons Dijon mustard 8 slices prosciutto 1/2 cup mushroom duxelles (finely chopped mushrooms cooked with shallots, garlic, and herbs) 1 sheet puff pastry, thawed if frozen 1 egg, beaten (for egg wash)     Instructions:     […]

Ingredients:   1 lb ground lamb or beef 1 onion, diced  2 cloves garlic, minced  2 carrots, diced 1 cup peas 2 tablespoons tomato paste 1 cup beef or vegetable broth 2 tablespoons Worcestershire sauce Salt and pepper, to taste 4 cups mashed potatoes 1 cup shredded cheddar cheese (optional) Fresh parsley, chopped (for garnish) […]

Ingredients:     4 boneless, skinless chicken breasts 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken stock 1 chicken bouillon cube 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 1 teaspoon Italian seasoning 1/2 teaspoon red pepper flakes (adjust to taste) Fresh basil leaves, thinly sliced […]

Ingredients: 4 boneless, skinless chicken breasts 4 cloves garlic, minced 1/4 cup unsalted butter 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon paprika Salt and pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Prepare the Chicken: Pat the chicken breasts dry with paper towels […]